emarsh
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- Mar 7, 2013
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So, I brewed the Weizenbock kit I talked about, but I didn't add hops, so it's just wheat malt extract, basically. Got it down to 110, then pitched a vial of l. brevis. 72 hours later, no change in pH.
My guess:
-I didn't do anything to get the pH lower before pitching, so it was around 6.
-I underpitched by not making a starter.
I've kept the temp around 100 the entire time with towels and a heat pad.
What should I do? Keep waiting? Pitch more brevis? Give up and start over?
My guess:
-I didn't do anything to get the pH lower before pitching, so it was around 6.
-I underpitched by not making a starter.
I've kept the temp around 100 the entire time with towels and a heat pad.
What should I do? Keep waiting? Pitch more brevis? Give up and start over?