My current house favorite is WLP 02 which I have used on several, mostly English, brews. I like the malt to dominate and do not mind a little sweetness. I don't dislike hops, but I want the malt to come through as the main flavor. Just thinking of other yeast possibilities for malty brews and came up with Wyeast's 1318 and White's seasonal WLP 037 as possibilities. Never have used either and wondered if y'all have opinions to share considering my tastes? I would not mind other suggestions, and if the yeast could be used on other styles that would be a plus obviously. TIA.