I have never heard of this before...
Alaskan Smoked Porter Recipe
From the Maltose Falcons website, 2003 Alaskan Smoked Porter recipe, "This beer utilizes one of my favorite techniques for softening the hard acidic edge found from heating your dark roast malts. The pound of chocolate malt was soaked overnight and then strained. The resulting liquid was then added at the very end to darken the brew and preserve the smooth chocolate effect of the black malt."
Anyone else soak their dark roast malts overnight to get rid of the acidic edge? How's it work?
Alaskan Smoked Porter Recipe
From the Maltose Falcons website, 2003 Alaskan Smoked Porter recipe, "This beer utilizes one of my favorite techniques for softening the hard acidic edge found from heating your dark roast malts. The pound of chocolate malt was soaked overnight and then strained. The resulting liquid was then added at the very end to darken the brew and preserve the smooth chocolate effect of the black malt."
Anyone else soak their dark roast malts overnight to get rid of the acidic edge? How's it work?