Too much dark roasted malt

[Rubicon]

So I found a deal on dark roast malt ( 3lbs of chocolate, 3 lbs kiln black, 4 lbs pale chocolate, 8lbs carafa special 3, 4lbs of carafa special 2) plus bags of hops, so now I’m trying to come up with a recipe to use them up!
I know it will be a stout or porter or black ipa, what’s out their that will use up the most grains?
tia

 

[Beerstein]

Stouts are the fastest way to use those. You dont have to rush though. They will keep quite a long time. carafa 3 is one of my favorites.

 

[Rubicon]

I’m thinking the are 2+ years in a bag.
Not that I’m trying to rush thru them, but I also don’t want them to hang around in the brew room either. Brew a few different black beers and see what ones I like the most.

 

[Gnomebrewer]

Imperial Stout

 

[Alex4mula]

You have maybe 19+ five gallons batches there of stouts/porters. Start looking for good recipes ;-)

 

[tennesseean_87]

I loved this grain bill for a stout.

Hoppy stout
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 9.43 gal
Boil Time: 90 min
End of Boil Vol: 7.30 gal
Final Bottling Vol: 5.55 gal
Fermentation: Ale, Two Stage

Date: 28 Nov 2017
Brewer:
Asst Brewer:
Equipment: Pot (13 Gal/50 L) - BIAB
Efficiency: 78.00 %
Est Mash Efficiency: 91.1 %
Taste Rating: 30.0

Taste Notes:

Ingredients

Amt​	Name​	Type​	#​	%/IBU​
10 lbs​	Pale Malt, Maris Otter (3.0 SRM)​	Grain​	1​	81.0 %​
12.0 oz​	Carafa II (412.0 SRM)​	Grain​	2​	6.1 %​
8.0 oz​	Black Barley (Stout) (550.0 SRM)​	Grain​	3​	4.1 %​
8.0 oz​	Caramel/Crystal Malt - 10L (10.0 SRM)​	Grain​	4​	4.1 %​
5.5 oz​	Chocolate Malt (450.0 SRM)​	Grain​	5​	2.8 %​
4.0 oz​	Caramel/Crystal Malt - 60L (60.0 SRM)​	Grain​	6​	2.0 %​

All the roasted malts were soaked overnight in strike water, then removed before heating it on brew day. It gave a really smooth roasted profile.