Anthony_Lopez
Well-Known Member
Trying to decide if we should get another group of carboys, or get a larger fermenter for 10 gallon batches. We are going to start throwing parties this summer to save money for a serious all-grain rig, and need to start making some SERIOUS batches. It's not a big deal for us to get two more 6.5 carboys, but I just thought I'd see what others have to say about the bigger fermenter options out there...
Any feedback is appreciated...
Any feedback is appreciated...