BillTheSlink
Well-Known Member
Firstly, I bought analog temp controls because I needed two and money was tight, then I heard Jamil knock them because they swing three degrees each way. Did I just waste my money?
Secondly, on thermowell stoppers, how do you rig this up to use one and also your airlock on a carboy. The fermenting step wouldn't be a problem, as I will ferment in a bucket and just drill an extra hole in the lid, but when I secondary in a five gallon glass carboy for the cold storage I can't figure out how I am going to do that.
Can I just secondary (lager) in a bucket too, or is several months too long to leave beer in plastic?
Secondly, on thermowell stoppers, how do you rig this up to use one and also your airlock on a carboy. The fermenting step wouldn't be a problem, as I will ferment in a bucket and just drill an extra hole in the lid, but when I secondary in a five gallon glass carboy for the cold storage I can't figure out how I am going to do that.
Can I just secondary (lager) in a bucket too, or is several months too long to leave beer in plastic?