monkeychef
Member
Hi guys, found this site on google 2 days ago and got a membership after I stayed up until 6 in the morning reading old posts. I'm in east Norman OK and I cook and help in the brewery (read: clean, clean, and clean some more) at a German restaurant. I'm culinary by trade but my dad has homebrewed as long as I can remember and that in conjunction with the recent hours I've spent in the brewery have motivated me finally get off my butt and try it myself.
I just started fermenting my first homebrew ever (a Munton's Gold Docklands Porter 3kg LME kit w/ some chocolate malt added). I'm so new I still haven't gotten an old fridge or kegging setup for my garage yet! I guess I have 2 weeks to figure that part out. I'm trying to do it on a tight budget so I can't just go to Lowes and buy a chest freezer, as much as I'd like to. On deck after that, maybe that tasty looking (and ridiculously simple) Apfelwein I found somewhere on the boards here for SWMBO.
Anyone in the OKC area on here? I'm going to have to figure out what to do with 5 gallons of beer in a month (I hope).
ps: I dropped my thermometer in the wort when I was seeing if it was cool enough to pitch my yeast and I couldn't get it with tongs so I had to sanitize my own arm to get it out. Is my beer ruined?
I just started fermenting my first homebrew ever (a Munton's Gold Docklands Porter 3kg LME kit w/ some chocolate malt added). I'm so new I still haven't gotten an old fridge or kegging setup for my garage yet! I guess I have 2 weeks to figure that part out. I'm trying to do it on a tight budget so I can't just go to Lowes and buy a chest freezer, as much as I'd like to. On deck after that, maybe that tasty looking (and ridiculously simple) Apfelwein I found somewhere on the boards here for SWMBO.
Anyone in the OKC area on here? I'm going to have to figure out what to do with 5 gallons of beer in a month (I hope).
ps: I dropped my thermometer in the wort when I was seeing if it was cool enough to pitch my yeast and I couldn't get it with tongs so I had to sanitize my own arm to get it out. Is my beer ruined?