Ash_Mathew
Well-Known Member
Following on from my Bitter/Northern Brown Ale, I wanted to try and do another German style. Here is the recipe that I used.
1lb Medium Roasted Buckwheat Crystal
1lb Medium Malted and roasted buckwheat
250g Flaked Maize
250g flaked Millet
1lb Golden Syrup
1lb of caster sugar
2oz Hallertau
1 teaspoon Irish moss
Again, threw everything in at the beginning and held the water at 160f/70c for 2 hours. Rinsed the grains, added the water back from them and turned up the heat. Threw in the hops for an hour on a roiling boil. Here are a few pictures of it from the beginning and me filtering it now. I wi add more pictures of it once it has been carbonated for a while.
1lb Medium Roasted Buckwheat Crystal
1lb Medium Malted and roasted buckwheat
250g Flaked Maize
250g flaked Millet
1lb Golden Syrup
1lb of caster sugar
2oz Hallertau
1 teaspoon Irish moss
Again, threw everything in at the beginning and held the water at 160f/70c for 2 hours. Rinsed the grains, added the water back from them and turned up the heat. Threw in the hops for an hour on a roiling boil. Here are a few pictures of it from the beginning and me filtering it now. I wi add more pictures of it once it has been carbonated for a while.
