PuffTheMagicDragon
Member
- Joined
- Feb 8, 2013
- Messages
- 8
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Okay Ive got a cranberry/lemon mead that has been going for about 3 1/2 months.I want to bottle it still in beer bottles with caps. i took an gravity reading tonight and it was at 1.012.I don't have a SG because this is only my second batch of mead. The first one didn't get bottled it just kinda got drank. I received some sorbate and k-meta(campden tablets) in the mail today. I plan on racking into a clean jug onto the k-meta wait two days add the sorbate, wait a week then bottle.
Now for the questions
1.is this the right way to stabilize?
2.Is this a sure fire way to avoid bottle bombs? I have a house dog and the last thing I want is to come home to an injured pet
3. I have read that some people are allergic to sulfites.Should I be overly cautious when I drink my mead with people?
4.The batch is a little less than a gallon. Should I still use the amount of campden tablets for a full gallon or will it give off flavors or ruin my mead?
Thanks in advance for reading my post. I'm just a newbie that wants to do it right and have zero bottle bombs
Now for the questions
1.is this the right way to stabilize?
2.Is this a sure fire way to avoid bottle bombs? I have a house dog and the last thing I want is to come home to an injured pet
3. I have read that some people are allergic to sulfites.Should I be overly cautious when I drink my mead with people?
4.The batch is a little less than a gallon. Should I still use the amount of campden tablets for a full gallon or will it give off flavors or ruin my mead?
Thanks in advance for reading my post. I'm just a newbie that wants to do it right and have zero bottle bombs