LarsonLE
Well-Known Member
- Joined
- Jan 22, 2011
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This past weekend I brewed an all grain kolsch kit. After reading how well Kolsch's ferment at around the 55-65 degree range, I decided I would try using a refrigerator that was just given to me for the first time. After waking up the next morning I realized that the kolsch was at around 39-40 degrees, but fermentation had taken off and it smelled pretty fruity. I know that Kolsch's are supposed to be fermented at around 55-65 degrees. Will I get any off flavors for lagering a kolsch from start to finish?