I did a double infusion mash last night with my wife of a dark English ale. I guess we were a little 'enthusiastic' about squeezing every ounce of juice out of the barley, and it looked a lot like muddy water.
Even after boiling, even after adding 1.5 teaspoons moss... It still looked like muddy water.
It's OG was 1.090.
At about 13 hours it was already bubbling once per second, and it's only getting faster. Not yet even 24 hours and it's bubbling furiously.
I don't typically, but what do you think? Rack to secondary when primary is done?
Even after boiling, even after adding 1.5 teaspoons moss... It still looked like muddy water.
It's OG was 1.090.
At about 13 hours it was already bubbling once per second, and it's only getting faster. Not yet even 24 hours and it's bubbling furiously.
I don't typically, but what do you think? Rack to secondary when primary is done?