warboss100
Active Member
in a few months i will be able to get hold of nice fresh apples and pears from near by tree's "friendly neighbours" and i don't want to take advantage so much that i make like 5+ gallons of cider..
all the ciders i have been making have been from cartons of juice "pure" and i want to try and juice my own fruit and make propper cider.
so how much yeast would i need roughly if i made a batch of 1L of juice as then from this i can double or triple to get what i need.
any help would be thanked.
George.
all the ciders i have been making have been from cartons of juice "pure" and i want to try and juice my own fruit and make propper cider.
so how much yeast would i need roughly if i made a batch of 1L of juice as then from this i can double or triple to get what i need.
any help would be thanked.
George.