After listening to the starter podcast from brew strong. I would like to add some yeast nutrient to my next starter. Austin homebrew has a few. Is there a specific one I should use or does it not matter.
On a side note, in some of the starters I've done previosly, I've boiled in some unused pkges of dry yeast. Is that just as effective?
On a side note, in some of the starters I've done previosly, I've boiled in some unused pkges of dry yeast. Is that just as effective?
