peacefrog
Member
Hi folks,
The roomie and I are having a party at the end of the summer and, among other things, are going to show off the new kegging set-up with four brews on tap. Three of them (Ed's Apfelwein, Vanilla Chocolate Porter, and a DFH 60-minute clone) are underway, but I've still got one more to go: Blackberry Wheat. I haven't chosen a recipe yet and was wondering if anyone had any recommendations. My plan was to do a nice wheat then rack it onto a few pounds of blackberry mash to sit for a few weeks.
I was looking at Ed's Hefeweizen. Do you think that'd be a good one? Something else? Looking for all-grain only, please.
Thanks so much!
The roomie and I are having a party at the end of the summer and, among other things, are going to show off the new kegging set-up with four brews on tap. Three of them (Ed's Apfelwein, Vanilla Chocolate Porter, and a DFH 60-minute clone) are underway, but I've still got one more to go: Blackberry Wheat. I haven't chosen a recipe yet and was wondering if anyone had any recommendations. My plan was to do a nice wheat then rack it onto a few pounds of blackberry mash to sit for a few weeks.
I was looking at Ed's Hefeweizen. Do you think that'd be a good one? Something else? Looking for all-grain only, please.
Thanks so much!