solstice
Well-Known Member
So for my second batch of ale I decided to save some unfermented wort to prime with for bottling to avoid having to add corn sugar. I stored it in the 'fridge in mason jars that I washed and sanitized and pretty much forgot about. I checked on them today and noticed sediment on the bottom of the jars and bubbles on top. Has something gotten in my jars and caused and infection or does this happen? Should I throw it out and use sugar anyway or is it safe to use for priming?
Thanks in advannce!
Thanks in advannce!