Buzz_Armstrong
Active Member
I cranked it up and shook the heck out of it, and now it's pouring glasses of pure foam. How can I get the carbonation back down to a normal level?
It's at around 40 degrees, maybe a bit cooler. I've run two other kegs through this setup recently and the only difference was the high pressure shake-up technique. By the way, it worked awesome! It went from flat to foamy in just a few minutes. It's been sitting for a couple of days now and still poured pretty foamy. It settled a lot faster today but I still ended-up with 3/4 a glass of beer when it settled down.
I dont mind the questions buddy, just looking to get this keg right and start sharing with the neighbors!
Thanks.
I dont mind the questions buddy, just looking to get this keg right and start sharing with the neighbors!
I dont mind the questions buddy...
Are you calling me "buddy?". I hope so- that's awesome. Not too many guys call me that. One guy called me "dude" which was kinda cool.
Well, if it's pouring foamy, there are a couple of things you can do. As Sketerbuck said, you can pull the pressure relief valve every so often, and that will help. Do you have it on the gas now? If you do, what pressure? Also, how long are your serving lines?
I started to use "bro" but I remembered that not all Red Wings fans are dudes. "Hey Buddy" is my unisex greeting for all humans, as it makes no assumptions about their view of themselves.
ANYWAY, homie... I've never actually used a measuring tape on the hoses. I asked my wife how long she thought my serving line was and she just laughed at me and said "trust me, its WAY too short". I'll just have to measure it myself later, becuase she's just making jokes about ID/OD and flexibility now... not very helpful.
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