Yankeehillbrewer
Well-Known Member
I thought magnum wasn't very big on flavor contributions and was more of a "clean bittering hop." I'd be curious what it brings to a smash...post your findings here?
Will do...It smells so good in the bag I can't help but think it will be nice in late additions, so I am to find out.
SN uses it throughout the boil and as a dry hop in Torpedo, which is a damn fine beer IMO.