Bensiff
Well-Known Member
- Joined
- Mar 13, 2008
- Messages
- 4,835
- Reaction score
- 411
I can't say from experience, but what I gathered the extra large egg is not as good, good for grill space but not good for low and slow. I have been really happy with my large over the last 8 or so years. I am really considering getting an auber temp control though as I'm lazy and wouldn't mind a little automation. I've done 20+ pound turkeys, full briskest, sizable pork butts, plenty of ribs with a rib rack, and pizzas...although I prefer my oven for pizza.