My first brew was a Pale Ale, I bottled it about 3 days ago, I looked a a bottle and especially the ones that I bottled twords the end have a lot of white sediment on the bottom, is this bad, odd, or normal for a first brew. We will see how that goes in about 2 weeks. I am going to brew an IPA tonight(these are ingredient kits i got on-line), I have a 6.5 gallon glass carboy and all the other accessories I need, but how do y'all keep the temp of the fermenter at 75 degrees, my house is usually around 75-78 degrees but I don't know if that is a accurate representation of my fermenter's temperature. Is a water bath a good Idea if so do I keep ice in it maybe a thermometer. Just some questions I need help with I want this beer to taste great.