jackson_d
Well-Known Member
I built Anthony's stirplate. Once i got it working, its great! I only cooked up my second starter on it last night. There are a ton of yeasties in there right now and lots of foam. Looks ready to go. When i was just shaking the starters in the past, I would prepare them about 48 hours before pitching. Last time i used the stirplate, it looked like the starter was already calming down after 48 hours.
So do you cut a day off the starter if you are using the stirplate? Do i only need 24 hours? looks like it to me, but I'm only on m,y second starter with the plate....
So do you cut a day off the starter if you are using the stirplate? Do i only need 24 hours? looks like it to me, but I'm only on m,y second starter with the plate....