BrutalBrew
Well-Known Member
I have been doing some reading and asked some questions on primary only vs using secondary. I know there's a lot of differences in opinion on this matter. Which has made me think the real main differences (depending on what style of beer) Is that it will change the taste and clarity. But now Im asking my self how does it effect the clean up the yeast do after the main conversion of starch's of sugars are complete. I know it is important to let them finish there job , but how does it effect that process using a primary only vs secondary also. There has to be a difference do to the fact that there most likely is more yeast if left in primary only. But its full of mostly dead cells. The lively cells are still suspended , right? I know this might be a stupid question but im new to brewing and think about things like this a lot.