DutchK9
Well-Known Member
I did a Midwest Hanks Hefe and it tastes a little watery. I started off with 7 gallons of water and had one gallon boil off. I did a secondary on it ( I know people say you don't need a secondary with a Hefe) and ended up with around 5 1/2 gallons. I forgot to take the starting gravity when I made it, but the ending was 1.010. I was wondering why it tastes so watery? Other brews have been made with the same amount of water and they came out fine.
I was going to mix it with the remainder of a Sierra Nevada Pale Ale I had done, but it is almost gone.
Any suggestions on how to make it taste fuller now that it is already kegged? Upon kegging I did add 5oz of Malto Dextrine.
I was going to mix it with the remainder of a Sierra Nevada Pale Ale I had done, but it is almost gone.
Any suggestions on how to make it taste fuller now that it is already kegged? Upon kegging I did add 5oz of Malto Dextrine.