AllHoppedUp
Well-Known Member
I racked an ESB to secondary a couple days ago and when I was cleaning out my primary I noticed the trub had a REALLy strong alcohol smell. Just like sticking your nose in a vodka bottle. Maybe I just haven't been paying attention to every other batch I've brewed, but I don't recall getting that strong of an odor before. I'm sure the beer will turn out fine - but have y'all noticed anything like that before? Have I just missed that aspect in every other batch I've done?
BTW, fermentables were 6.6 lbs LME and 2 lbs turbinado sugar so I know it's supposed to be high abv. I'm just saying I've never noticed the vodka smell before . . .
AHU
BTW, fermentables were 6.6 lbs LME and 2 lbs turbinado sugar so I know it's supposed to be high abv. I'm just saying I've never noticed the vodka smell before . . .
AHU