How much dextrose/corn sugar for bottling a Saison?

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flatsix

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I know the typical suggestion is around 3/4ths a cup... but I want mine to be a really effervescent Saison Dupont/Jolly Pumpkin style saison.

I was thinking maybe a full cup of dextrose...should I go higher?
 
be careful. I find Belgian styles are best with 3-4 volumes of gas. Most bottles are not made to handle over 3 volumes of carbonation.
 

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