I made a dry cider and killed the yeast, attempting to carbonate mechanically.
My father wants more "APPLE" taste in it. I am trying to make this happen, though I think the problem is that he thinks apple cider should taste like apple juice. I have never found that it does. Its tart and there is a roughly apple like flavour in the background but perhaps vodka and apple juice would be more what he is looking for.
Any ideas would be really appreciated. I want to add apple flavour without packing in the sugar.
My father wants more "APPLE" taste in it. I am trying to make this happen, though I think the problem is that he thinks apple cider should taste like apple juice. I have never found that it does. Its tart and there is a roughly apple like flavour in the background but perhaps vodka and apple juice would be more what he is looking for.
Any ideas would be really appreciated. I want to add apple flavour without packing in the sugar.