BlackDogBrewing
Well-Known Member
I'm brewing my fourth bathch today, I made my first starter last night in a 1000 mL flask. Last night I swirled it to agitate it and blew the foam stopper right off the top- my starter was Wyeast Scottish 125 ml + 650 mL water + 1/2 cup Breiss light DME- I lost about 75 mL of the solution out the top. I learned my lesson not to swirl too vigorously, and made a mess in the process.
Will my yeast starter most likely be OK, and enough?
Will my yeast starter most likely be OK, and enough?