Rogue's new Beard Beer (yeast cultured from brewmasters John Maier's beard)

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Kinda like hotdogs.



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Roman: [while barbequing lobsters] How about the gourmet here, you know what he wanted? Hotdogs! You know what they make those things out of, Chet? You know? Lips and ********!



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You have to wonder though, if a brew buddy showed up with beard beer BEFORE rogue did it. I know I'd say cool, way to do it out of the box! I'd out a gimmick or just a funny guy? Hard to know.

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The donut beers aren't good. The beard beer is very good. I had it months ago (I live in oregon) and it is very complex and surprisingly flavorful.


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I isolated and cultured this yeast, and its really amazing. A lot of the character from the beer comes from the yeast. It has a Belgian type character. Really good stuff!


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I have a decent five inch beard and a stash that hasn't been trimmed in half a year, every beer I drink I seem to get a dribble down the beard and screened through the soup saver. I am sure I have lots of beer yeast floatn around in my beard, not saying rogues yeast is not wild but I would say there is a chance it is from another beer he may have drank. Maybe breakfast beer before work.
 
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