Weezknight
Well-Known Member
- Joined
- Mar 3, 2009
- Messages
- 333
- Reaction score
- 2
I know the airlock is not an accurate account of when fermentation is done, but I would like to use it to sort of keep track of how the yeast are working.
I just want to do a simple track of all the yeast strains I use and mark how vigorously the airlock bubbles during the first few days of fermentation. It's not a scientific experiment, it's just for curiosity's sake.
My only question is how do you guys label your "days" of fermentation. The day you boil the wort and pitch your yeast, do you usually refer to that as Day "0" or Day "1?" I know it sounds like nit-picking, but it would help with my notes as I track the airlock activity.
I just want to do a simple track of all the yeast strains I use and mark how vigorously the airlock bubbles during the first few days of fermentation. It's not a scientific experiment, it's just for curiosity's sake.
My only question is how do you guys label your "days" of fermentation. The day you boil the wort and pitch your yeast, do you usually refer to that as Day "0" or Day "1?" I know it sounds like nit-picking, but it would help with my notes as I track the airlock activity.