So, I usually rack to a secondary after the normal 7-10 days, but I decided to let my current batch stay in the primary vessel for 3-4 weeks and then I'll go straight to the bottles.
I've noticed that even after 2 weeks, I am still getting bubbles at a rate of about 1 per minute. I would think this would mean a good bit more attenuation than what most people get when racking to secondary...meaning I might actually see the 75% attenuation that's promised.
If you follow this method, has it typically resulted in such a long fermentation as this one? OG=1.045, yeast=Wyeast Kolsch, temp=70-75F BTW.
I've noticed that even after 2 weeks, I am still getting bubbles at a rate of about 1 per minute. I would think this would mean a good bit more attenuation than what most people get when racking to secondary...meaning I might actually see the 75% attenuation that's promised.
If you follow this method, has it typically resulted in such a long fermentation as this one? OG=1.045, yeast=Wyeast Kolsch, temp=70-75F BTW.