Primary: Traditional Mead
Secondary: White House Honey Porter
cclloyd said:I have a split 11 gallon batch of Foreign Extra Stout - half with London Ale III and half with Irish Ale.
Just finished 5gal. of Cascadian Dark Ale (Black IPA). Brew day went awesome! Now just hoping my basement doesn't get too cold.
Right now I only have one beer fermenting. Something I made up with some marries otter, two row, aromatic and crystal and lots of centennial. Smells great, should be nice.
Sunset Gold APA pm version with NZ hops for Jan.
I actually call this thing Assilepsy Ale. Been thinking about making my own recipe and will need to tweak it over the next few batches but I wanted to make something with MO and figured this is a good place to start.You gotta love the mongrel ales!
Primary - American Amber (will be my first kegged beer). Also have an elderflower metheglin bubbling. American Red going into the kettle next weekend (Red Friday at my house!)
Enter your email address to join: