Kaz
Well-Known Member
I just got 3 Perlick Creamer faucets for Christmas to mount on the outside of my keg fridge. The fridge keeps the beer pretty cold at around 35F in the winter. I normally put the kegs in the fridge and set my PSI to around 10PSI which generally gives me around 2.5-2.7 volumes/CO2 and I just keep it there serving with a 10' 3/16" beer line. With the creamer faucets, I get a decent pour with the forward pull, but when I try to use the creamer function, I just get a beer trickle and not much in the way of a creamy head. What am I doing wrong? I've read that others have had the same problem, but can't find a solution. TIA