Piotr
Well-Known Member
I entered JZ Roggenbier recipe into BeerSmith, and it calculated way to high OG. I suspect that Rye Malt Grain Yield is set too high it this program - 81 %? same as Pils? What should be the correct value - 70%?
Rye Malt Yield
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First, I would track down the name of the Malster if you can. Ask your LHBS.
If you already know who the malster is then just look for a generic malt analysis on their website. here is one from Briess,
http://www.brewingwithbriess.com/Assets/PDFs/Briess_PIS_Rye_Malt_WK.pdf
Looks like all they list is 76% FGDB.
If you already know who the malster is then just look for a generic malt analysis on their website. here is one from Briess,
http://www.brewingwithbriess.com/Assets/PDFs/Briess_PIS_Rye_Malt_WK.pdf
Looks like all they list is 76% FGDB.
Piotr
Well-Known Member
I have it from Weyermann, they are pretty mysterius about the data of their products, but I'll try to find out.
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Unfortunately, it's not very often we homebrewers can get a hold of run data. You might be able to get somewhere with your LHBS. Sometimes, my guy can get a batch analysis..
