I let the beer sit in the primary for about 4 days, and it was racked to the secondary 12 days ago. Original gravity was 1.060. When I racked the beer, it was 1.019. I just checked it today and it reads 1.018-1.019. Is this ready to bottle? It is a wheat ale... if that has any bearing on fermentation.
I don't want to blow any bottles up, but today is my only day off and I would like to get it done.
Any input would be appreciated! Thanks!!
I don't want to blow any bottles up, but today is my only day off and I would like to get it done.
Any input would be appreciated! Thanks!!