TUCK
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- German Bock Lager Yeast
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 11.5
- Original Gravity
- 1.051
- Final Gravity
- Pending
- Boiling Time (Minutes)
- 75
- IBU
- 22.2
- Color
- 16.05
- Primary Fermentation (# of Days & Temp)
- Pending
- Secondary Fermentation (# of Days & Temp)
- Pendng
- Additional Fermentation
- No
- Tasting Notes
- Pending
[size=+2]Pumptober Fest[/size]
[size=+1]3-B Oktoberfest/Märzen[/size]
Author: SMT
Date: 8/15/2010
Size: 10.44 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 167.15 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.050 - 1.057)
|========#=======================|
Terminal Gravity: 1.013 (1.012 - 1.016)
|==========#=====================|
Color: 15.98 (7.0 - 14.0)
|============================#===|
Alcohol: 4.94% (4.8% - 5.7%)
|==========#=====================|
Bitterness: 22.0 (20.0 - 28.0)
|===========#====================|
[size=+1]Ingredients:[/size]
10 lb Simpson Gonlden Promise
5.0 lb Briess Bolander Malt-Munich Malt
1.0 lb Aromatic Malt
1 lb Caramel Munich 40L
1.0 lb Light Brown Sugar
12.0 oz Molasses
3 oz Fuggle (4.8%) - added during boil, boiled 45 min
1.0 oz Liberty (4.0%) - added during boil, boiled 0.0 min
1 oz Saaz (5.0%) - added during boil, boiled 0.0 min
1 tsp Allspice (Ground) - added during boil, boiled 5 min
3.0 tbsp Apple Pie Spice - added during boil, boiled 5 min
5 lb Pumpkin (fresh/baked) - added during mash
5 lb Pumpkin (fresh/baked) - added during boil, boiled 15 min
1.0 ea White Labs WLP833 German Bock Lager Yeast
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes[/size]
9/22/10- Bake Pumpkin in the oven for 2 hours at 350. Add spices to pumpkin as well.
9/26/10- Mased at 152 for 75 minutes
[size=-1]Results generated by BeerTools Pro 1.5.12[/size]
[size=+1]3-B Oktoberfest/Märzen[/size]
Author: SMT
Date: 8/15/2010
Size: 10.44 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 167.15 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.050 - 1.057)
|========#=======================|
Terminal Gravity: 1.013 (1.012 - 1.016)
|==========#=====================|
Color: 15.98 (7.0 - 14.0)
|============================#===|
Alcohol: 4.94% (4.8% - 5.7%)
|==========#=====================|
Bitterness: 22.0 (20.0 - 28.0)
|===========#====================|
[size=+1]Ingredients:[/size]
10 lb Simpson Gonlden Promise
5.0 lb Briess Bolander Malt-Munich Malt
1.0 lb Aromatic Malt
1 lb Caramel Munich 40L
1.0 lb Light Brown Sugar
12.0 oz Molasses
3 oz Fuggle (4.8%) - added during boil, boiled 45 min
1.0 oz Liberty (4.0%) - added during boil, boiled 0.0 min
1 oz Saaz (5.0%) - added during boil, boiled 0.0 min
1 tsp Allspice (Ground) - added during boil, boiled 5 min
3.0 tbsp Apple Pie Spice - added during boil, boiled 5 min
5 lb Pumpkin (fresh/baked) - added during mash
5 lb Pumpkin (fresh/baked) - added during boil, boiled 15 min
1.0 ea White Labs WLP833 German Bock Lager Yeast
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes[/size]
9/22/10- Bake Pumpkin in the oven for 2 hours at 350. Add spices to pumpkin as well.
9/26/10- Mased at 152 for 75 minutes
[size=-1]Results generated by BeerTools Pro 1.5.12[/size]
Last edited by a moderator: