Captain Damage
Well-Known Member
Thinking of doing a partial mash oatmeal stout. I'll be using 1lb of quick oats in with Maris Otter and some dark grains. Should I just do a regular infusion mash or do I need to learn to cereal mash the oats?
Recipe will probably be something like this:
3 lbs DME
3 lbs Maris Otter
1 lb quick oats, toasted
8 oz chocolate malt
4 oz black malt
4 oz roast barley
4 0z molasses
2 oz EKG 60 min
Wyeast 1098
Mash @ 158F
Recipe will probably be something like this:
3 lbs DME
3 lbs Maris Otter
1 lb quick oats, toasted
8 oz chocolate malt
4 oz black malt
4 oz roast barley
4 0z molasses
2 oz EKG 60 min
Wyeast 1098
Mash @ 158F