Corosis
Active Member
Ok, so I just started rinsing my yeast, and am trying to figure out how to know how much yeast I have. Is there any guidelines for how much yeast is in a compacted layer at the bottom of the storage bottle in my fridge by the volume of the yeast? my LHBS doesn't sell white labs yeast, so I can't compare slurry to their vials.
Any ideas?
Any ideas?