jalgayer
Well-Known Member
Hey All,
I have a few batches going right now and I wanted to try to harvest some yeast. I know that the batch I am going to brew next will have an impact on what yeast to use. I was looking to to an ESB or a Dunkel next.
So my question is this:
Which (if any) of the following yeasts would work for an ESB or a Dunkel? If it is "none" which of the following yeasts is the best to save due to its versatility ( I can potentially use it is many other types of beer
[a] Wyeast 1338 Trappist High Gravity
Wyeast 1332 Northwest Ale Yeast
[c] British Ale 005 (dry)
[d] Wyeast 1056 American Ale
Thanks for the tips!
Jason
PS - I really do not want to save ALL of them. I am a newbie and this is my first crack at it. Also, limited fridge space.
I have a few batches going right now and I wanted to try to harvest some yeast. I know that the batch I am going to brew next will have an impact on what yeast to use. I was looking to to an ESB or a Dunkel next.
So my question is this:
Which (if any) of the following yeasts would work for an ESB or a Dunkel? If it is "none" which of the following yeasts is the best to save due to its versatility ( I can potentially use it is many other types of beer
[a] Wyeast 1338 Trappist High Gravity
Wyeast 1332 Northwest Ale Yeast
[c] British Ale 005 (dry)
[d] Wyeast 1056 American Ale
Thanks for the tips!
Jason
PS - I really do not want to save ALL of them. I am a newbie and this is my first crack at it. Also, limited fridge space.