natureboy68
Well-Known Member
Hello collective!
Planning a pyment: ( from compleat meadmaker)
4-5 gallons wine grape juice (not sure what kind yet)
4-8 lbs honey
Do I still do a SNA(staggered nutrient addition) to pyments?
Not sure of yeast yet, maybe K1, any others to research?
Any suggestions on wine grape choices? Leaning towards a Riesling or merlot.
It may seem simple, but I want to keep it that way for the first time around...
Planning a pyment: ( from compleat meadmaker)
4-5 gallons wine grape juice (not sure what kind yet)
4-8 lbs honey
Do I still do a SNA(staggered nutrient addition) to pyments?
Not sure of yeast yet, maybe K1, any others to research?
Any suggestions on wine grape choices? Leaning towards a Riesling or merlot.
It may seem simple, but I want to keep it that way for the first time around...