I ferment in 6 gal. glass carboys. Yeah, I know the dangers. I just like glass. Anyway, I set them in my ferm chamber, a 5 cu. ft. chest freezer. It's a bear to lift those full carboys in and out, and my back just isn't what it used to be. I ordered a 1/4" ratchet pulley from Wilserbrewer. With a brewhauler around the carboy, I'll rig the pulley above the ferm chamber to hoist the carboy.
Pics when I get it all set up.
Pics when I get it all set up.