T toddrod Well-Known Member Joined May 25, 2008 Messages 231 Reaction score 7 Location Louisiana Dec 10, 2010 #1 Oh my God is this stuff good. Carbed it to 20 PSI for 3 days and serving it at 12 PSI.
jblaschke Well-Known Member Joined Jul 5, 2010 Messages 75 Reaction score 14 Location New Braunfels Dec 11, 2010 #2 I'm jealous. I've got two muscadine vines in the back yard, but my black clay ground's so alkali they won't produce unless I put out sulphur in the spring. And even then it's not what you'd call bumper crops.
I'm jealous. I've got two muscadine vines in the back yard, but my black clay ground's so alkali they won't produce unless I put out sulphur in the spring. And even then it's not what you'd call bumper crops.
bendavanza Well-Known Member Joined Aug 30, 2008 Messages 2,184 Reaction score 23 Location Oak CLiff, TX Dec 11, 2010 #3 what yeast are you using for the muscadine?
OP OP T toddrod Well-Known Member Joined May 25, 2008 Messages 231 Reaction score 7 Location Louisiana Dec 11, 2010 #4 Lalvin EC-1118 mainly and I experiment with K1-V1116, D47, Cote De Blanc and Montrachet.