Dubcut
Well-Known Member
- Joined
- Mar 14, 2009
- Messages
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I'm stoked for this, I've been enjoying the hell out of shipyard's pumpkin ale. This will probably be a little more filling and pie tasting, but I'm looking forward to it.
I'm still playing around with the recipe, this is it for now.
Kettle Volume: 6.48 gal (S.G.: 1.052)
Boil Duration: 1.5 hr
Evaporation: 0.75 gal
Water Volume Added: 0.0 gal
Final Volume: 5.5 gal (S.G.: 1.063)
Efficiency: 75.0%
Attenuation: 75.0%
Evap/Hour: 0.5 gal
Ingredients:
10.0 lb Pearl Pale Ale Malt
1.38 lb Munich 20L Malt
0.17 lb English Chocolate Malt
0.17 lb Belgian Special B
4.0 lb Pumpkin (canned) - added during boil, boiled 60.0 min
0.5 oz Northern Brewer (8.0%) - added during boil, boiled 60.0 min
1.0 oz Goldings (5.0%) - added during boil, boiled 30.0 min
1.7 tsp Allspice - added during boil, boiled 10.0 min
1.7 tsp Nutmeg (ground) - added during boil, boiled 10.0 min
2.5 tsp Cinnamon (ground) - added during boil, boiled 10.0 min
0.25 lb Dark Brown Sugar
1.0 tsp Irish Moss - added during boil, boiled 10.0 min
1.0 tsp Vanilla (extract) - added dry to primary fermenter
Style:
Recipe
Original Gravity: 1.063
Terminal Gravity: 1.016
Color: 17.75 °SRM
Alcohol: 5.72%
Bitterness: 25.9
What do you think of the spice levels? Is the allspice just repetitive?
I'm still playing around with the recipe, this is it for now.
Kettle Volume: 6.48 gal (S.G.: 1.052)
Boil Duration: 1.5 hr
Evaporation: 0.75 gal
Water Volume Added: 0.0 gal
Final Volume: 5.5 gal (S.G.: 1.063)
Efficiency: 75.0%
Attenuation: 75.0%
Evap/Hour: 0.5 gal
Ingredients:
10.0 lb Pearl Pale Ale Malt
1.38 lb Munich 20L Malt
0.17 lb English Chocolate Malt
0.17 lb Belgian Special B
4.0 lb Pumpkin (canned) - added during boil, boiled 60.0 min
0.5 oz Northern Brewer (8.0%) - added during boil, boiled 60.0 min
1.0 oz Goldings (5.0%) - added during boil, boiled 30.0 min
1.7 tsp Allspice - added during boil, boiled 10.0 min
1.7 tsp Nutmeg (ground) - added during boil, boiled 10.0 min
2.5 tsp Cinnamon (ground) - added during boil, boiled 10.0 min
0.25 lb Dark Brown Sugar
1.0 tsp Irish Moss - added during boil, boiled 10.0 min
1.0 tsp Vanilla (extract) - added dry to primary fermenter
Style:
Recipe
Original Gravity: 1.063
Terminal Gravity: 1.016
Color: 17.75 °SRM
Alcohol: 5.72%
Bitterness: 25.9
What do you think of the spice levels? Is the allspice just repetitive?