rhinofarts
Well-Known Member
Hi,
I have two batches to Keg now, Mexican Cervaza and India Pale Ale (Maybe 6.5%)... Anyone have any suggestions on carbing these beers, I was wondering can I add sugar to the brew, put it in a corny, give it a bit of gas to seal it up, and leave it for a month or two to carb away itself, then if necessary give it another blast of gas, or is there just no point in doing this, better just to force carb it altogether and leave her sit?
Thanks everyone!
I have two batches to Keg now, Mexican Cervaza and India Pale Ale (Maybe 6.5%)... Anyone have any suggestions on carbing these beers, I was wondering can I add sugar to the brew, put it in a corny, give it a bit of gas to seal it up, and leave it for a month or two to carb away itself, then if necessary give it another blast of gas, or is there just no point in doing this, better just to force carb it altogether and leave her sit?
Thanks everyone!