schultzy
Member
I'm brewing the Austin Homebrew Supply Ordinary Bitter today. It comes with a bag of Maltodextrin but doesn't reference it anywhere in the instructions. I do a partial boil since I don't have a big enough brew pot. When should I add it? I'm thinking I should do it at the beginning of the boil, but it probably doesn't make all that much difference anyways.
Any suggestions?
TIA
Any suggestions?
TIA