seabeemech1970
Well-Known Member
I'm planning on doing a roggenbier and I want to replicate the water of Regensburg Germany where the style is traditionally brewed. Does anyone have a water report from there?
Yes, the good burghers of the city have it at: http://www.rewag.de/innen.php?id=38
The alkalinity isn't listed but we can estimate it as being around 200 ppm as CaCO3.
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