Hi all.
I'm a newb, and just finnished fermenting my first win kit. It is a California trinity white. Ok my question is if the wine doesn't start to get its flavour from aging till about 3 months, then how can i sweeten to taste.
I just sampled a small glass today and it is very dry, and not very pleasant. My wife prefers a sweeter wine. So how can I sweeten to tase if it doesn't taste properly yet. If i sweeten so she likes it at this moment, what will it be like in 3-6-9 months.
Is it better to just bottle now and let her sweeten per glass?
I'm a newb, and just finnished fermenting my first win kit. It is a California trinity white. Ok my question is if the wine doesn't start to get its flavour from aging till about 3 months, then how can i sweeten to taste.
I just sampled a small glass today and it is very dry, and not very pleasant. My wife prefers a sweeter wine. So how can I sweeten to tase if it doesn't taste properly yet. If i sweeten so she likes it at this moment, what will it be like in 3-6-9 months.
Is it better to just bottle now and let her sweeten per glass?