I'm attempting a DFH Sah'Tea clone, and it's been in the primary now for 3 weeks and is still bubbling away. I used 3068, which normally is a ferocious beast, but this has been a slow chugger all the way. Malt bill was about 50% 2-row, 40% wheat, 10% Rye. Initially I had it temp controlled at 68 to keep the banana-ey flavors down, but after 10 days took it out of the chamber to let it finish out/move along. Granted this is a 8.5-9% target ABV beer, is that what's causing the yeast to drag its feet? Is 3068 not great for higher ABV brews?