So I was in the LHBS this morning and I picked up the following ingredients to make an Orval clone. It came out of the Clone Brews Book.
8.5lbs Belgian 2row
6oz Cara vienne
.5lbs Crystal 20
1lb Light Candi Sugar
1oz Bitter Orange Peel
1oz Sazz hops
1oz Hallertau
.5oz Styrian Goldings
wyeast trappist
I was in a hurry and forgot to write down the mash schedule, hop schedule, boil times, you know all the important stuff. I would just do a normal brew, but I want to make sure that it comes out good. So my question any more experienced all grain brewers care to take a stab at that and recomend a good method?
8.5lbs Belgian 2row
6oz Cara vienne
.5lbs Crystal 20
1lb Light Candi Sugar
1oz Bitter Orange Peel
1oz Sazz hops
1oz Hallertau
.5oz Styrian Goldings
wyeast trappist
I was in a hurry and forgot to write down the mash schedule, hop schedule, boil times, you know all the important stuff. I would just do a normal brew, but I want to make sure that it comes out good. So my question any more experienced all grain brewers care to take a stab at that and recomend a good method?