W Wild Duk Well-Known Member Joined Mar 5, 2008 Messages 316 Reaction score 0 Apr 21, 2010 #1 Anyone have any input on the best temp. to ferment this one at.
Clonefarmer Well-Known Member Joined May 10, 2008 Messages 1,328 Reaction score 13 Location Springfield, MA Apr 21, 2010 #2 Wild Duk said: Anyone have any input on the best temp. to ferment this one at. Click to expand... Mid 60's. (10 char limit)
Wild Duk said: Anyone have any input on the best temp. to ferment this one at. Click to expand... Mid 60's. (10 char limit)
sysera Well-Known Member Joined Feb 3, 2007 Messages 56 Reaction score 0 Apr 21, 2010 #3 http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=5
MattHollingsworth Well-Known Member Joined May 19, 2009 Messages 1,609 Reaction score 54 Location Samobor, Croatia Apr 22, 2010 #4 I tend to use 65-68 depending on the OG. Higher the OG, lower the temp to make the beer softer.
P pkeeler Well-Known Member Joined Mar 4, 2010 Messages 740 Reaction score 5 Location New Jersey Apr 22, 2010 #5 I've used it at 60 with no problem.
Boerderij_Kabouter Well-Known Member Joined Dec 21, 2007 Messages 7,763 Reaction score 178 Location Oconomowoc, Wisconsin Apr 22, 2010 #6 I am going with 66 right now. I don't have too much experience with this yeast though.