Bigbens6
Well-Known Member
Man i smacked it and it did NOTHING, been 20 hours and NO ACTION in the carboy, no visible change at all and no bubbling... it had been in the fridge for 5 weeks, could t have all just died in that time?
2. The fermentation hasn't taken off yet. I've had quite a few brews that didn't take off immediately, some even took 3-4 days. Once I started making starters, the beers took off within hours.
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