So, I'm having a clearing issue which doesn't seem to get resolved by time in either my primary or secondary. I'm working on my process for better hot/cold breaks. I use clarifiers of both Irish Moss and now for the first time Whirlfloc. I have read that gelatin is an amazing product. I read somewhere that you can add about a 1/2tsp in about a cup of 170 water to an already finished and carbed up keg...let sit for 24hours and then throw out the first pint to pour clearer beer from there on out. Anyone else try this? If not, what is the preferred method for using gelatin? It seems that everywhere I look people are suggesting different things. I normally don't secondary so when would you add gelatin to the primary? 4 or 5 days before kegging/bottling?